Sweet Red Bacco

classification semi-sweet
production area Piedmont
soil medium textured
exposure south east

color red
smell intense with an aroma of flowers and fruits
taste dry, delicate and elegant, slightly sparkling
pairings a wine that pairs well with all meals, particularly suitable as an aperitif and for those who are trying wine for the first time; serve at 18°C

grape harvest first/second week of September
vinification soft pressing and fermentation for 4-5 days at a controlled temperature
maturation in steel kegs and refinement for 4 months in the bottle