Rosae rosé wine

classification doc
grape variety chardonnay 100%
production area Serralunga d’Alba, Diano d’Alba
soil medium textured
exposure south east

color straw yellow
smell intense with an aroma of flowers and fruits
taste dry, delicate and elegant
pairings a wine that pairs well with all meals, excellent with fish dishes; serve at 8-10°C

grape harvest first/second week of September
vinification soft pressing and fermentation for 4-5 days at a controlled temperature
maturation in steel kegs and refinement for 4 months in the bottle