Red “Sinfonia”

classification red table wine
production area Serralunga d’Alba, Diano d’Alba and Montelupo Albese
soil medium textured
exposure south east

color red
smell intense and heady
taste dry, very harmonious
pairings a wine that can accompany all meals, and which is light enough for those who prefer an extra glass; serve at 18°C

grape harvest third/fourth week of September
vinification soft pressing and fermentation for 4-5 days at a controlled temperature
maturation in steel kegs and refinement for 4 months in the bottle
ageing 6 months in Slavonia oak kegs of 5,000 litres