Extra Dry Re della Notte sparkling wine

classification extra dry
production area Serralunga d’Alba, Diano d’Alba
soil medium textured
exposure south east

color straw yellow
smell intense with an aroma of flowers and fruits
taste dry, delicate and elegant
pairings a wine that pairs well with all meals, excellent with fish dishes, as an aperitif or for evenings in company; serve at 8-10°C

grape harvest first/second week of September
vinification soft pressing and fermentation for 4-5 days at a controlled temperature
maturation in steel kegs and refinement for 4 months in the bottle