Nebbiolo d’Alba DOC

classification doc
grape variety nebbiolo 100%
production area Diano d’Alba
soil dry calcareous
exposure south west

color red with orange hues
smell intense
taste dry
pairings red meat and cheeses; serve at 18°C

grape harvest fourth week of September, before October
vinification soft pressing and fermentation for 4-5 days at a controlled temperature
maturation in steel kegs and refinement for 4 months in the bottle
ageing 1 year in Slavonia oak kegs of 5,000 litres