Langhe Nebbiolo DOC

classification docg
grape variety nebbiolo 100%
production area Diano d’Alba
soil dry calcareous
exposure south west

color red with orange hues
smell intense
taste dry
pairings a wine that is suitable with red meat and cheese; serve at 18°C

grape harvest fourth week of September, before October
vinification soft pressing and fermentation for 4-5 days at a controlled temperature
maturation in steel kegs and refinement for 4 months in the bottle