Langhe DOC Dolcetto

classification doc
grape variety dolcetto 100%
production area Diano d’Alba, Montelupo Albese
soil dry calcareous
exposure south west

color intense ruby red
smell heady and fruity
taste dry, harmonious and pleasantly bitter
pairings a light wine that is suitable with all meals; serve at 18°C

grape harvest third/fourth week of September
vinification soft pressing and fermentation for 4-5 days at a controlled temperature
maturation in steel kegs and refinement for 4 months in the bottle