Barbera d’Alba DOC Superiore

classification doc
grape variety barbera 100%
production area Diano d’Alba, Montelupo Albese
soil medium textured
exposure south west

color intense ruby red
smell heady and fruity
taste dry with a light and pleasant acidity
pairings a wine that pairs with red meat and cheeses; serve at 18°C

grape harvest fourth week of September – before October
vinification soft pressing and fermentation for 4-5 days at a controlled temperature
maturation in steel kegs and refinement for 4 months in the bottle
ageing 1 year in Slavonia oak kegs of 5,000 litres