Barbaresco DOCG

classification docg
grape variety nebbiolo 100%
production area Treiso
soil medium textured
exposure south east

color red with orange hues
smell intense, fruity and spicy
taste dry, full-bodied and balanced
pairings red meat dishes, game and major cheeses; serve at 18°C

grape harvest third/fourth week of October
vinification soft pressing and fermentation for 4-5 days at a controlled temperature
maturation in steel kegs and refinement for 4 months in the bottle
ageing 1 year in oak kegs of 5,000 litres