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Description

classification: table red
production zone: Serralunga d’Alba, Diano d’Alba and Montelupo Albese
soil: medium-textured
aspect: south east
colour: red

aroma: intense and vinous
taste: dry, very well balanced
pairing: this wine can be paired with any meal and is light, for those who would like that extra glass; serve at 18°C
harvest: third-fourth week in September

winemaking: gentle pressing and fermentation for 4-5 days at a controlled temperature
maturation: in steel barrels and fining for 4 months in the bottle
ageing:6 months in 5000 litre Slavonian oak barrels

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Additional information

Terrain

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