Price: 12,00

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Description

classification: Red wine
production zone: Serralunga d’Alba
soil: medium-textured
production per hectare: 70L
colour: Ruby red

aroma: Vinous and fruity
taste: Dry and balanced
alcohol content: 13%
acidity: 5.5 g/L
pairing: Excellent with red meats and cheese. Serve at
18°C
harvest: third-fourth week in October

winemaking: gentle pressing and fermentation for 4-5 days at a controlled temperature
maturation: in steel barrels and fining for 4 months in the bottle
ageing: 6 months in 5000 litre Slavonian oak barrels
sizes available: 75 cl
shelf life: 5-7 years

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Additional information

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