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Description

classification: DOCG
grape variety: 100% Nebbiolo
production zone: Diano d’Alba
soil: dry and chalky
aspect: south west
colour: red with orange hues

aroma: intense
taste: dry
pairing: red meat and cheese; serve at 18°C
harvest: fourth week in September, first week in October

winemaking: gentle pressing and fermentation for 4-5 days at a controlled temperature
maturation: in steel barrels and fining for 4 months in the bottle
ageing: 2 years in 5000 litre oak barrels

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Additional information

Classificazione

Terreno

Varietà uva

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