Description
CLASSIFICATION: DOC
GRAPE VARIETY: 100% Nebbiolo
PRODUCTION ZONE: Diano d’Alba
SOIL: Medium-textured
ASPECT: South-West
PRODUCTION PER HECTARE: 70 HL
HARVEST: Last week in September – First week in October
WINEMAKING: Gentle pressing and fermentation for 4-5 days at a controlled temperature
MATURATION: In steel barrels and fining in the bottle
SIZE AVAILABLE: 75 cl
SHELF PRODUCT: 5-7 years
ORGANOLEPTIC PROPERTIES
COLOUR: Ruby red
AROMA: Vinous and fruity
TASTE: Dry, pleasantly tannic
ALCOHOL CONTENT: 12,5%
ACIDITY: 5,5 g/L
FOOD PAIRING: Excellent with red meats and cheese. Serve at 18°C
Histamine content lower than 0.5 mg/L
