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Description

classification: DOC
grape variety: 100% Dolcetto
production zone: Montelupo Albese
soil: dry, chalky
aspect: south west
colour: deep ruby red

aroma: vinous and fruity
taste: dry, balanced and pleasantly bitter
pairing: this wine is ideal for any meal; serve at 18°C
harvest: third-fourth week in September

winemaking: gentle pressing and fermentation for 4-5 days at a controlled temperature
maturation: in steel barrels and fining for 4 months in the bottle

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Additional information

Classification

Terrain

Grape variety

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