Price: 15,00

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Description

classification: DOCG
grape variety: 100% Nebbiolo
production zone: Treiso
soil: medium-textured
aspect: south east
colour: red with orange hues

aroma: intense, fruity and spicy
taste: dry, full-bodied and balanced
pairing: red meats, game and strong cheeses; serve at 18°C
harvest: third-fourth week in October

winemaking: gentle pressing and fermentation for 4-5 days at a controlled temperature
maturation: in steel barrels and fining for 4 months in the bottle
ageing: 2 years in 5000 litre oak barrels

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