Description

CLASSIFICATION: DOC

GRAPE VARIETY: 100% Arneis

PRODUCTION ZONE: Roero

SOIL: Medium-textured

ASPECT: South-Est

PRODUCTION PER HECTARE: 70 HL

HARVEST: First/second week in September

WINEMAKING: Gentle pressing and fermentation for 7-8 days at a controlled temperature

MATURATION: in bottle

SIZE AVAILABLE: 75 cl

SHELF LIFE: 2-3 years

ORGANOLEPTIC PROPERTIES

COLOUR: Straw yellow

AROMA: Intense and full

TASTE: Dry and delicate

ALCOHOL CONTENT: 13%

ACIDITY: 5,5 g/L

FOOD PAIRING:Ideal for any meal, especially fish dishes.

Serve at 8-10°C