Description

classification: DOCG
grape variety: 100% Nebbiolo
soil: dry, chalky
aspect: south west
colour: red with orange hues

aroma: intense
taste: dry
pairing: this wine is ideal with red meat and cheese; serve at 18°C
harvest: fourth week in September, first week in October

winemaking: gentle pressing and fermentation for 4-5 days at a controlled temperature
maturation: in steel barrels and fining for 4 months in the bottle