Langhe Nebbiolo Low histamines

13,00

LANGHE NEBBIOLO LOW HISTAMINES is a Piedmontese red wine with a low content of histamines, produced with the help of 100 per 100 Nebbiolo grapes.

Description

CLASSIFICATION: DOC

GRAPE VARIETY: 100% Nebbiolo

PRODUCTION ZONE: Diano d’Alba

SOIL: Medium-textured

ASPECT: South-West

PRODUCTION PER HECTARE: 70 HL

HARVEST: Last week in September – First week in October

WINEMAKING: Gentle pressing and fermentation for 4-5 days at a controlled temperature

MATURATION: In steel barrels and fining in the bottle

SIZE AVAILABLE: 75 cl

SHELF PRODUCT: 5-7 years

ORGANOLEPTIC PROPERTIES

COLOUR: Ruby red

AROMA: Vinous and fruity

TASTE: Dry, pleasantly tannic

ALCOHOL CONTENT: 12,5%

ACIDITY: 5,5 g/L

FOOD PAIRING: Excellent with red meats and cheese. Serve at 18°C

Histamine content lower than 0.5 mg/L

Additional information

Classificazione

Docg

Terreno

Medium mixture

Varietà uva

Nebbiolo 100%