Dolcetto d’Alba Low Histamines


Dolcetto d’Alba Low Histamines is one of the few Piedmontese red wines capable of boasting a great record: the wine has a very limited amount of histamines.


classification: DOC
grape variety: 100% Dolcetto
production zone: Montelupo Albese
soil: medium-textured
aspect: South West
production per hectare 56 HL
colour: Deep ruby red

aroma: Vinous and fruity
taste: Dry, slightly and pleasantly bitter
alcohol content: 12%
acidity: 5.5 g/L
pairing: This wine can be paired with any meal. Serve at 18°C
harvest: Third/fourth week in September

sizes available 75cl
shelf life 3-4 years

winemaking: gentle pressing and fermentation for 4-5 days at a controlled temperature
maturation: in steel barrels and fining for 4 months in the bottle
ageing: 2 years in 5000 litre oak barrels

Histamine content lower than 0.5 mg/L

Additional information




Medium mixture

Varietà uva

Dolcetto 100%