Barbera d’Alba

9,00

Barbera d’Alba, a classic Piedmontese wine produced with 100 per 100 Barbera grapes, in the territory of Diano d’Alba and Montelupo Albese
Category:

Description

classification: DOC
grape variety: 100% Barbera
production zone: Diano d’Alba, Montelupo Albese
soil: medium-textured
aspect: south west
colour: deep ruby red
aroma: vinous and fruity
taste: dry with a pleasant light acidity
pairing: this wine is ideal for any meal, especially pasta and meat; serve at 18°C

harvest: fourth week in September, first week in October
winemaking: gentle pressing and fermentation for 4-5 days at a controlled temperature
maturation: in steel barrels and fining for 4 months in the bottle

Additional information

Classificazione

Doc

Terreno

Medium mixture

Varietà uva

Barbera 100%