Barbera d’Alba Low Histamines


Barbera D’Alba Low Histamines Low Histamines is a Piedmontese red wine with a low content of histamines, produced with the help of 100 per 100 Barbera grapes.


classification: DOC
grape variety: 100% Barbera
production zone: Diano d’Alba – Montelupo Albese
soil: medium-textured
aspect: South West
production per hectare: 70 HL
sizes available: 75 cl
shelf life: 3-4 years


colour: Deep ruby red

aroma: Vinous and fruity
taste: Dry with moderate acidity
alcohol content: 13%
acidity: 5.5 g/L
pairing: This wine can be paired with any meal. Excellent with first courses and meat.
Serve at 18°C
harvest: Last week in September – First week in October

winemaking: gentle pressing and fermentation for 4-5 days at a controlled temperature
maturation:In steel barrels and fining for 4 months in the bottle

Histamine content lower than 0.5 mg/L

Additional information




Medium mixture

Varietà uva

Barbera 100%