Barbera d’Alba Doc Superiore

Barbera d’Alba Doc Superiore


Barbera d’Alba Doc Superiore, one of the most classic Piedmontese red wines, produced with the help of 100 per 100 Barbera grapes.


classification: DOCG
grape variety: 100% Barbera
production zone: Diano d’Alba, Montelupo Albese
soil: medium-textured
aspect: south west
colour: deep ruby red

aroma: vinous and fruity
taste: dry with a pleasant light acidity
pairing: this wine is ideal with red meat and cheese; serve at 18°C
harvest: fourth week in September – first week in October

winemaking: gentle pressing and fermentation for 4-5 days at a controlled temperature
maturation: in steel barrels and fining for 4 months in the bottle
ageing: 2 years in 5000 litre oak barrels

Additional information




Medium mixture

Varietà uva

Barbera 100%