PRODUCTION ZONE: Diano D’alba
SOIL: limestone - dry
EXPOSURE: west
GRAPE VARIETY: Nebbiolo
PROCESSING: soft pressing, preserved in stainless steel barrels and refined in large oak barrels for 1 year.
ALCOHOL BY VOLUME: 12,5% - 13%
COLOR: red
CHARACTERISTICS: fine wine served at 18° C (64°F). It goes well with meat dishes and cheese.