PRODUCTION ZONE: Langhe
SOIL: medium
EXPOSURE: southwest
GRAPE VARIETY: Moscato
PROCESSING: soft pressing, fermentation in stainless steel barrels.
ALCOHOL BY VOLUME: 5,5%
DURATION: 2 years
COLOR: blanco
CHARACTERISTICS: intense aromas reminiscent of freshly picked grapes. Perfect for concluding a meal or a dessert. To be served between 8-10°C (46-50°F)