PRODUCTION ZONE: Serralunga d’Alba
SOIL: medium
EXPOSURE: southeast
GRAPE VARIETY: Nebbiolo & Dolcetto
PROCESSING: soft pressing, preserved in stainless steel barrels and refined in large oak barrels for 1 year.
ALCOHOL BY VOLUME: 13%
DURATION: 4-5 years
CHARACTERISTICS: an exclusive wine by Veglio Michelino & Figlio, being made from the best of the Nebbiolo and dolcetto grapes. This robust wine is not overly aged as to preserve its fruitiness, and it is excellent with all dishes. Serve at room temperature.