PRODUCTION ZONE: Diano D’Alba – Serralunga d’Alba
SOIL: medium
EXPOSURE: eastern
GRAPE VARIETY: Chardonnay
PROCESSING: soft pressing, refined in stainless steel barrels
ALCOHOL BY VOLUME: 12% - 12,5 %
DURATION: 3 years
COLOR: white
CHARACTERISTICS: delicate, elegant, fresh and fruity with inviting flowery aromas. Serve between 8-10°C (46-50°F) as an appetizer or with fish or white meat dishes.
Servire a 8 – 10° C.