PRODUCTION ZONE: Diano D’alba – Serralunga d’Alba – Montelupo Albese
SOIL: medium
GRAPE VARIETY: Dolcetto – Barbera – Nebbiolo
PROCESSING: soft pressing, preserved in stainless steel barrels
ALCOHOL BY VOLUME: 11% - 11.5%
DURATION: 3 years
CHARACTERISTICS: table wine, young, fruity, low in alcohol and goes well with everyday meals.