PRODUCTION ZONE: Diano d’Alba – Montelupo Albese
SOIL: medium
EXPOSURE: east- west
GRAPE VARIETY: Dolcetto
PROCESSING: soft pressing, fermentation in stainless steel barrels.
ALCOHOL BY VOLUME: 11,5%-12%
DURATION: 3 years
COLOR: red
CHARACTERISTICS: a young wine that is low in alcohol and fruity; it goes well with everyday meals. To be served at room temperature.