Nebbiolo d'Alba

PRODUCTION ZONE: Diano D’alba
SOIL: medium
EXPOSURE: southern
GRAPE VARIETY: Nebbiolo
PROCESSING: soft pressing, aged for one year in large oak barrels; refined in bottle.
ALCOHOL BY VOLUME: 12,5%-13%
DURATION: 7-8 years
COLOR: red
CHARACTERISTICS: intense aroma, dry, goes well with meat dishes and is perfect for concluding meals, to be served at room temperature.