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the red wines (10) Barolo (1) Nebbiolo (2) Baric (1) Barbera (2) Dolcetto (3) Sinfonia (1) the white wines (3) the grappas (2)

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	BAROLO PRODUCTION ZONE: Serralunga d’Alba – Diano D’Alba ( Piedmont – Langhe) SOIL: medium EXPOSURE: southwest GRAPE VARIETY: Nebbiolo PROCESSING: soft pressing, fermentation in stainless steel barrels. AGEING : it ages in 5,000 liter oak barrels for two years; refined in bottles for approximately 6 months. ALCOHOL BY VOLUME: 13,5%- 14% DURATION: at least 10 years COLOR: red CHARACTERISTICS: harmonic body, delicate yet intense bouquet of fruits and spices. To be served at 18° C (64°F) with dishes of fine red meat and game, and perfect in concluding an exquisite meal.

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Barolo 20004 Nebbiolo d'Alba Langhe Nebbiolo Baric Barbera d'Alba Superiore Barbera d'Alba Dolcetto di Diano d'Alba Dolcetto d' Alba Langhe Dolcetto Sinfonia Langhe Chardonnay Langhe Chardonnay vivace Moscato d'Asti Grappa di Dolcetto Grappa di Nebbiolo da Barolo

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Azienda vitivinicola Veglio Michelino & Figlio - P.IVA. 02538320041